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  2. Genoise - Wikipedia

    en.wikipedia.org/wiki/Genoise

    Genoise should not be confused with pain de Gênes (lit. ' Genoa bread '), which is made from almond paste, but it is similar to pan di Spagna (lit. ' Spanish bread '). [6] [7] It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately, such as Pão de Ló.

  3. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the British poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). [4] The cake was more like a cracker: thin and crisp.

  4. Delia Smith - Wikipedia

    en.wikipedia.org/wiki/Delia_Smith

    Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture , Smith has influenced viewers to become more culinarily adventurous.

  5. Move over, Delia: This cookbook is the new kitchen classic ...

    www.aol.com/move-over-delia-cookbook-kitchen...

    Top with the second sponge and cover with the remaining frosting. Decorate the top with the sliced plain chocolate and cut into 8-10 slices, to serve. The cake will keep for up to 1 week in an ...

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Genoise: Sponge cake made with melted butter whipped into the dough Genovese: Sicilian custard-filled pastry Gianduja: Chocolate made from hazelnut cream, originally from Piedmont Gianduiotto: Piedmontese chocolate made from sugar, cocoa, and hazelnuts Giurgiulena: Sicilian Christmas sweet made with almonds, sesame seeds, honey and sugar Gòfri

  7. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    A génoise sponge cake batter is used. The flavour is similar to, but somewhat lighter than, sponge cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest for a pronounced lemony taste. British madeleines also use a génoise sponge cake batter but they are baked in dariole moulds. After cooking ...

  8. Delia Ephron on How Grief, Cancer and Late in Life Love ... - AOL

    www.aol.com/delia-ephron-grief-cancer-life...

    Delia Ephron invented a term — discardia — for indulging without guilt at New York City’s too-many tempting eateries. “It’s a game you play with yourself. You can buy anything you want ...

  9. More Americans are turning 65 each year, but not yet old ...

    www.aol.com/more-americans-turning-65-not...

    A record number of Americans are turning 65 years old each year through 2027, but to receive full Social Security benefits, that’s not quite old enough.