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A louse's egg is commonly called a nit. Many lice attach their eggs to their hosts' hair with specialized saliva; the saliva/hair bond is very difficult to sever without specialized products. Lice inhabiting birds, however, may simply leave their eggs in parts of the body inaccessible to preening, such as the interior of feather shafts.
Eggs Sardou—poached eggs with artichoke bottoms, creamed spinach, and hollandaise sauce, sometimes with other ingredients such as anchovies or chopped ham [26] Étouffée — crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering , with roux , Cajun spices, and other ingredients, and served ...
Head louse egg (nit) attached to hair shaft of host. Like most insects, head lice are oviparous. Females lay about three or four eggs per day. Louse eggs (also known as nits), are attached near the base of a host hair shaft. [11] [12] Eggs are usually laid on the base of the hair, 3–5 mm off the scalp surface.
Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine .
Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
Egg prices have hit an all-time high and small businesses are feeling the sticker shock. One baker says this is the busiest time of year as people are looking to get their hands on a king cake.
Corn pone – also called hoecake, Johnny cake; Cornbread – corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory; Cracklin' cornbread – has pork cracklins in it; Hush puppies; Gingerbread – known in some parts of the deep south as molasses bread
A very trendy buzzword in food health at the moment when it comes to eggs, an organic label indicates that the hens are fed non-GMO grains free of any pesticides or antibiotics. As Rosales ...