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  2. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    If you are using a hard Spanish chorizo, remove the casing, slice it, and then add it to a food processor with honey and a tablespoon or two of water. That’s it. That’s the whole process.

  3. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ / chə-REE-zoh, -⁠soh, [2] [3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.

  4. Our Favorite November Weeknight Dinner Recipes - AOL

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    Creamy Chorizo Pasta. Weeknight pasta gets the Spanish treatment with a silky, smoky tomato sauce and spicy chorizo-style sausage in this 30-minute dinner recipe. This easy dish also comes ...

  5. Goa sausage - Wikipedia

    en.wikipedia.org/wiki/Goa_sausage

    The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...

  6. Zesty Rice with Chorizo Recipe - AOL

    homepage.aol.com/food/recipes/zesty-rice-chorizo

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  7. What Is Chorizo—and How Do You Cook With It? - AOL

    www.aol.com/lifestyle/chorizo-cook-170341859.html

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  8. Chorizo de Bilbao - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Bilbao

    Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.

  9. Chorizo de Cebu - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Cebu

    Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa . They are distinctively red in color due to the use of achuete seeds.

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