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  2. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

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    “A typical vinegar cleaning solution with cleaning vinegar is one part vinegar to one part water, but when using kitchen vinegar, increase to one and a half parts vinegar for every one part of ...

  3. Descaling agent - Wikipedia

    en.wikipedia.org/wiki/Descaling_agent

    A descaling agent or chemical descaler is a liquid chemical substance used to remove limescale from metal surfaces in contact with hot water, such as in boilers, water heaters, and kettles. Limescale is either white or brown in colour due to the presence of iron compounds. Glass surfaces may also exhibit scaling stains, as can many ceramic ...

  4. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

  5. 9 Household Items You Should Never Clean With Vinegar

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    Cleaning Vinegar vs. White Vinegar. While both are made primarily from acetic acid and water, distilled white vinegar and cleaning vinegar have key differences. "The acidity levels are the primary ...

  6. Can You Clean with Apple Cider Vinegar? What to Know ... - AOL

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    Both white vinegar and apple cider vinegar typically have a concentration of 5% acetic acid, though some apple cider vinegars can have a lower concentration, and some distilled white vinegars can ...

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar, [40] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. [37]

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