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Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
Fuqi feipian. Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.
Get the Pepper Steak recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, ...
A tried-and-true recipe can really save the evening, and we're pretty sure all of these recipes (which include chicken, steak, and pasta dinners) will become your new favorite weekly staples. Get ...
This pepper steak is smothered in a sweet and savory sauce. It only takes 30 minutes to make, which is probably quicker than ordering take out! Get the Pepper Steak recipe. Will Dickey.
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as xianwei (鲜味; 鮮味; xiān wèi; sian bī), as well as retaining the original flavour of the main ingredients instead of masking them.
Get the recipe for Chinese-Style Orange Chicken. Ian Palmer. Lemon-Butter Broiled Salmon with Bibb Salad. ... Get the recipe for Strip Steak with Lemon Mashed Potatoes. Brian Woodcock.
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