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Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
Meat strips with green pepper: 青椒肉絲: 青椒肉丝: qīng jiāo ròu sī: chheⁿ-tsio bah-si: Pork strips with green pepper. It has been adapted to become "pepper steak" in American Chinese cuisine. Min sheng guo: 閩生果: 闽生果: mǐn shēng guǒ: Stir-fried raw peanuts Misua / mee sua: 麵線: 面线: miàn xiàn: mī-sòaⁿ
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Sichuan pepper is an important spice in Chinese, Nepali, Kashmiri, north east Indian, Tibetan, and Bhutanese cookery of the Himalayas. [ citation needed ] Sichuan pepper has a citrus-like flavor and induces a tingling numbness in the mouth, akin to a 50-hertz vibration, [ 12 ] due to the presence of hydroxy-alpha sanshool .
Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat.
Geographic extent of Sichuan cuisine. Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality.
1/2 teaspoon freshly ground black pepper. 1 lb. bratwurst or other mild sausage, casings removed. 2 large eggs, lightly beaten. 1 cup chicken stock. One 11-oz. can condensed cream of celery soup ...
It is known in American Chinese cuisine as Boneless Pork Ribs. Pepper steak — Slices of beef and green pepper in soy sauce-based brown sauce. Pepper chicken — Same as pepper steak but with chicken. Chicken and broccoli — Chicken and broccoli in soy sauce-based brown sauce. Sweet and sour chicken
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