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Argentina is a world leader in organic agriculture, a production category that excludes synthetic fertilizers, pesticides, and GMOs. [16] Argentina has a reported 3,061,965 hectares of certified organic production land and it is second only to Australia and is followed by United States. [16]
Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones".
This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
1 List of countries with regulations on organic agriculture [1] 2 Countries with regulations in development [1] 3 References. ... Argentina: Fully implemented ...
Organic farming is growing in Argentina, and the nearly 3 million hectares (7.5 million acres) of organic cultivation is second only to Australia. [59] Argentina is the world's fifth-largest wine producer, [60] and fine wine production has taken major leaps in quality. A growing export, total viticulture potential is far from having been met.
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Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.