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1. Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish.
4 skinless, boneless chicken breast half (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 3 / 4 cup water; 2 tbsp soy sauce; 2 tbsp cider vinegar; 2 tbsp honey; 1 ...
1 lb boneless, skineless chicken breasts (2 breasts) herbes de Provence; 1 tsp buttermilk; 1 / 2 cup panko bread crumbs; 1 / 2 cup plain sesame seeds, toasted; ... Bake the chicken for about 10 ...
1 tbsp. finely grated peeled ginger. 2 tsp. toasted sesame oil. 1 tbsp. neutral oil. 1 lb. boneless, skinless chicken thighs or breasts, cut into 1/2" pieces. 2. medium heads broccoli, cut into ...
4 boneless skinless chicken breasts (about 2 1/2 to 3 pounds) 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste
1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.
4 skinless, boneless chicken breast half (about 1 pound) 1 / 2 cup all-purpose flour; 1 tbsp vegetable oil; 1 tbsp butter; 1 3 / 4 cup Swanson® Chicken Stock; 1 / 3 cup orange juice; 1 / 4 cup ...
1 tbsp hot sauce; 1 / 2 cup all-purpose flour; 3 cup cornflake crumbs; 1 tsp paprika; 1 tsp kosher salt; 1 / 2 tsp freshly ground black pepper; 1 / 2 tsp cayenne; 1 / 2 tsp garlic powder; 1 / 2 ...
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