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Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale.
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Opponents of drinking in public (such as religious organizations or governmental agencies) argue that it encourages overconsumption of alcohol and binge drinking, rowdiness, and violence, and propose that people should instead drink at private businesses such as public houses, bars, or clubs, where a bartender may prevent overconsumption and where rowdiness can be better controlled by the fact ...
The Beer Store is the largest distributor of beers in the province of Ontario. Including the major's production plants, there were roughly 188 breweries in this province in 2016. [101] Of beers brewed in Canada, 13 of the 100 top-ranked beers were brewed in Ontario in 2011, according to user-submitted ratings on the website Beer Advocate.
Beer distribution in America is divided into manufacturers, wholesalers, and retailers. The middle man in this arrangement is a requirement of the laws in most states in order for more efficient taxation and regulation of the industry. Before Prohibition, beer was sold to the American people almost exclusively through saloons. [89]
Licensees were prohibited from selling wine or spirits, but were exempted from beer duty; meaning that large profits were possible. The intention of the act was to promote the return of a more supervised system of alcohol consumption and encourage people to drink beer, instead of strong spirits, by increasing competition and lowering prices. [6]
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In Sweden, beer with a low alcohol content (called folköl, 2.25% to 3.5% alcohol by weight) can be sold in regular stores to anyone aged 18 or over, but beverages with a high alcohol content can only be sold by government-run vendors to people aged 20 or older, or by licensed facilities such as restaurants and bars, where the age limit is 18 ...