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  2. Alcohol in the Bible - Wikipedia

    en.wikipedia.org/wiki/Alcohol_in_the_Bible

    Biblical literature uses several words in its original languages to refer to different types of alcoholic beverages. Some of these words have overlapping meaning, particularly the words in the Hebrew language compared to the words in Koine Greek, the language of both the Septuagint and the New Testament.

  3. List of deities of wine and beer - Wikipedia

    en.wikipedia.org/wiki/List_of_deities_of_wine...

    Ba-Maguje, Hausa spirit of drunkenness. Bes, Egyptian god, protector of the home, and patron of beer brewers. Biersal/Bierasal/Bieresal, Germanic kobold of the beer cellar. Ceraon, who watched over the mixing of wine with water. Brigid of Kildare, patron saint of brewing. Dionysus, Greek god of wine, usually identified with the Roman Bacchus.

  4. Christian views on alcohol - Wikipedia

    en.wikipedia.org/wiki/Christian_views_on_alcohol

    Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.

  5. Religion and alcohol - Wikipedia

    en.wikipedia.org/wiki/Religion_and_alcohol

    In Ancient Egyptian religion, beer and wine were drunk and offered to the gods in rituals and festivals. Beer and wine were also stored with the mummified dead in Egyptian burials. [89] Other ancient religious practices like Chinese ancestor worship, Sumerian and Babylonian religion used alcohol as offerings to gods and to the deceased.

  6. Libation - Wikipedia

    en.wikipedia.org/wiki/Libation

    A libation is a ritual pouring of a liquid as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today. Various substances have been used for libations, most commonly wine or other alcoholic drinks, olive oil, honey, and in India, ghee.

  7. History of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/History_of_alcoholic_drinks

    In Denmark, the usual consumption of beer appears to have been a gallon per day for adult laborers and sailors. [21] It is important to note that modern beer is much stronger than the beers of the past. While current beers are 3–5% alcohol, the beer drunk in the historical past was generally 1% or so. [citation needed] This was known as ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...