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Nutrition (Per bagel): Calories: 270 Fat: 1.5 g (Saturated Fat: 0 g) Sodium: 400 mg Carbs: 52 g (Fiber: 2 g, Sugar: 6 g) Protein: 9 g. Sarah Lee Onion Bagels miss the mark in every category. Made ...
Nutrition (Per Bagel): Calories: 280 Fat: 1 g (Saturated Fat: 0 g) Sodium: 410 mg Carbs: 57 g (Fiber: 2 g, Sugar: 4 g) Protein: 10 g. A plain bagel sounds basic—and in many ways, it is. But when ...
PER SERVING (1 PIECE): 70 calories, 4 g fat (2 g saturated fat), 55 mg sodium, 8 g carbs (0 g fiber, 5 g sugar), 1 g protein Calling all cheesecake lovers! Trader Joe's just launched its new ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Bagel with cream cheese, salmon, and vegetables. In the 21st century, cream cheese is common in the Jewish cuisine of New York City, where it is known as a "schmear". It is the basis of the bagel and cream cheese, an open-faced sandwich. Lox, capers, and other ingredients may be added to this food.
As a New Yorker, I ranked plain bagels from different grocery stores, including Whole Foods, Aldi, Trader Joe's, and Costco, to find the best ones.
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
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