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The ultimate etymology is unclear; for example, the Italian word derives from the Latin words "Massa" (itself from Greek Μάζα "Maza") meaning pastry and "Pan" meaning bread, this can be particularly seen in the Provençal massapan, in Catalan massapà, the Portuguese maçapão (where 'ç' is an alternative letter for the phoneme usually ...
Every single slang word or phrase listed in this article must be backed up by a reference. This is not negotiable. A reference, in this case, is not source using the slang word or phrase. It must be a (reliable) source discussing or attesting the existence of that slang word or phrase, like a book about Spanish slang or even a dictionary.
Marzipan is more of a ready-to-eat confection, while almond paste has a coarser texture and it's not as sweet. Almond paste is better used as an ingredient in baking, but marzipan can be enjoyed ...
This article is a summary of common slang words and phrases used in Puerto Rico. Idiomatic expressions may be difficult to translate fully and may have multiple meanings, so the English translations below may not reflect the full meaning of the expression they intend to translate.
Marzipan is often made from two parts sugar to one part nuts, making it sweet with a fine, smooth texture. Almond paste, on the other hand, is made from two parts nuts to one part sugar, resulting ...
Spanish slang (1 C, 12 P) Spanish profanity (34 P) ... Pages in category "Spanish words and phrases" The following 169 pages are in this category, out of 169 total.
A bilingual dictionary or translation dictionary is a specialized dictionary used to translate words or phrases from one language to another. Bilingual dictionaries can be unidirectional , meaning that they list the meanings of words of one language in another, or can be bidirectional , allowing translation to and from both languages.
Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread. There are many different recipes, but the basic ingredients are always marzipan and candied fruit.