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Want to make Maple-Glazed Chicken Breasts with Mustard Jus? Learn the ingredients and steps to follow to properly make the the best Maple-Glazed Chicken Breasts with Mustard Jus? recipe for your family and friends.
Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted.
For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the picante sauce and syrup and heat ...
1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden.
Just 20 minutes of marinating is enough for any cut of chicken to soak up all the bright, bold flavors in these foolproof recipes, whether you opt for simple grilled chicken breasts, spectacular ...
Discard the chicken marinade. Season the tops of the chicken breasts with salt and pepper and cook for 5 minutes. Flip and cook until golden brown and the internal temperature reaches 165°F ...
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