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Sugar in the form of honey, maple syrup, or granulated or brown sugar enhances the marinade by balancing the spices and the salt present. It also helps the chicken caramelize as it cooks, which ...
For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.
Just 20 minutes of marinating is enough for any cut of chicken to soak up all the bright, bold flavors in these foolproof recipes, whether you opt for simple grilled chicken breasts, spectacular ...
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Want to make Maple Rum Glazed Chicken? Learn the ingredients and steps to follow to properly make the the best Maple Rum Glazed Chicken? recipe for your family and friends.
Coat the chicken with the flour. Heat the oil and butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides.
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
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