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  2. Symplocarpus foetidus - Wikipedia

    en.wikipedia.org/wiki/Symplocarpus_foetidus

    Symplocarpus foetidus, commonly known as skunk cabbage [5] or eastern skunk cabbage (also swamp cabbage, clumpfoot cabbage, or meadow cabbage, foetid pothos or polecat weed), is a low-growing plant that grows in wetlands and moist hill slopes of eastern North America. Bruised leaves present an odor reminiscent of skunk.

  3. Skunk cabbage is a smelly sign that spring has sprung in ...

    www.aol.com/skunk-cabbage-smelly-sign-spring...

    Later in the year, skunk cabbage has broad, layered leaves that look like cabbage. This plant loses its leaves annually but can live up to 20 years. For what starts as a small hooded flower, skunk ...

  4. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  5. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.

  6. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  7. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, lacinato and dinosaur kale) Sparkly-leaf (shiny and glossy) Plain-leaf (flat-leaf types like red Russian and white Russian kale) Leaf and spear, or feathery-type leaf (a cross between curly- and plain-leaf)

  8. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.

  9. Rosa × centifolia - Wikipedia

    en.wikipedia.org/wiki/Rosa_×_centifolia

    "Moss" on the bud of a centifolia moss rose a blooming flower of Rosa centifolia foliacea at D.I Yogyakarta. Rosa × centifolia (lit. hundred leaved rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose, cabbage rose or Rose de Mai, is a hybrid rose developed by Dutch breeders in the period between the 17th century and the 19th century, possibly earlier.

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