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2. The Best Foods to Eat for Prostate Health, According to ... - AOL

   www.aol.com/lifestyle/best-foods-eat-prostate...

   Pumpkin Seeds. Pumpkin seeds can also help keep your prostate healthy. “Pumpkin seeds provide fiber, protein, magnesium, manganese, zinc, and healthy fat.Their high zinc content may be ...

3. 8 proven ways garlic can benefit your health - AOL

   www.aol.com/lifestyle/8-proven-ways-garlic...

   1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...

4. Saw palmetto extract - Wikipedia

   en.wikipedia.org/wiki/Saw_palmetto_extract

   Saw palmetto extract has been studied in clinical trials as a possible treatment for people with prostate cancer and for men with lower urinary tract symptoms associated with BPH. [1] [3] As of 2023, there is insufficient scientific evidence that saw palmetto extract is effective for treating cancer or BPH and its symptoms.

5. List of herbs with known adverse effects - Wikipedia

   en.wikipedia.org/wiki/List_of_herbs_with_known...

   Garlic: Allium sativum: Warfarin Additive effect Ginger: Zingiber officinale: Warfarin Additive effect, causes iris bleeding [3] Ginkgo gingko Ginkgo biloba: Aspirin, warfarin, ticlopidine, clopidogrel, dipyridamole, garlic, vitamin E [15] With aspirin – retards aspirin absorption [3] Ginseng: Panax ginseng: Warfarin [15] Papaya extract ...

6. What you should know to reduce the risk of prostate cancer - AOL

   www.aol.com/prostate-cancer-urologist-explains...

   By prioritizing proactive health care and engaging in open discussions with health care providers, men can take charge of their prostate health and contribute to reducing the burden of prostate ...

7. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic will keep longer if the tops remain attached. [20] Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. [68] Acidification with a mild solution of vinegar minimizes bacterial growth. [68]