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  2. Non-alcoholic drink - Wikipedia

    en.wikipedia.org/wiki/Non-alcoholic_drink

    However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation, although several brands market their non-alcoholic drinks with '0%' on the packaging. Most drinks labeled "non-alcoholic" contain 0.5% ABV, as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies ...

  3. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    In Minnesota, non-alcoholic beer (less than 0.5% ABV) does not fit in the category that the state defines as an alcoholic beverage and can be purchased by those under the legal drinking age. [45] In Wisconsin, the law does not regulate non-alcoholic beer (less than 0.5% ABV), which can be purchased without any age restriction. [46]

  4. Alcoholic beverage control state - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage_control...

    The number of licenses to serve alcohol (including beer and wine) in restaurants is limited based on county populations. [22] [23] Utah – All beverages over 4.0% ABW (5.0% ABV) are sold in state-run stores. [24] [25] Vermont – Liquor stores are state-contracted and licensed. [26]

  5. A Non-Alcoholic Wine Guide to Prepare for Dry January and Beyond

    www.aol.com/lifestyle/non-alcoholic-wine-guide...

    Plus, 10 non-alcoholic wines to buy! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call ...

  6. Drinking while sober: how Americans are redefining what it ...

    www.aol.com/news/america-seesawing-between...

    Before everyone does a victory lap about how America's given up on alcohol, it's important to note that the nonalcohol segment is still pretty small — IWSR expects it to make up 4% of the ...

  7. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    The process of ethanol fermentation will slow down and eventually come to a halt as the alcohol produced becomes too concentrated for the yeast to tolerate, defining an upper limit of alc/vol for non-distilled alcoholic drinks. The typical tolerance for beer yeasts is at 8–12%, while wine yeasts typically range from 14–18%, with speciality ...

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