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2. Spatula - Wikipedia

   en.wikipedia.org/wiki/Spatula

   In laboratories, spatulas and microspatulas are small stainless steel utensils, used for scraping, transferring, or applying powders and paste-like chemicals or treatments. [6] Many spatula brands are also resistant to acids, bases, heat, and solvents, which make them ideal for use with a wide range of compounds. [7]

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the ...

5. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   An exhibit of a batterie de cuisine (professional kitchen tools and pans), from the beginning of the 20th century, at the Musée Cernuschi in Paris Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and ...

6. 21 Comforting Meals to Make With Chicken Broth - AOL

   www.aol.com/21-comforting-meals-chicken-broth...

   A cup is poured into the pan before going into the oven so the spuds are caramelized golden brown on the outside and tender on the inside. Get the Melting Potatoes recipe. C.W. Newell.

7. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides. [citation needed] Bakers and pastry chefs use this tool to help pick up, turn, and portion dough.