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  2. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture , which is introduced either deliberately or naturally, sours and thickens the cream.

  3. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

    www.aol.com/6-highest-quality-sour-creams...

    Per 2-tbsp serving: 60 calories, 6 g fat (4.5 g saturated fat), 0 mg sodium, 2g carbs (0g fiber, 0g sugar), 1g protein. For those looking for a dairy-free sour cream substitute, Elmhurst makes a ...

  4. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

  5. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    "An off-putting smell from a dairy product, canned or packaged item is cause for concern," she said. Additionally, just because food is canned or jarred does not mean it is safe to eat, she said.

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    A cultured dairy product, with the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese (similar to curd cheese eaten in Estonia, Germany and Russia), but is consumed like a yogurt. Smetana, Smântână: Central and Eastern Europe: A type of sour cream, produced by souring heavy cream.

  7. Cottage cheese and sour cream are safe amid bird flu ... - AOL

    www.aol.com/cottage-cheese-sour-cream-safe...

    Is dairy safe to eat? New FDA tests find that pasteurization is effective against the bird flu virus for milk, cottage cheese and sour cream. The virus has spread to 36 dairy herds in nine states.

  8. Tillamook County Creamery Association - Wikipedia

    en.wikipedia.org/wiki/Tillamook_County_Creamery...

    The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery, located two miles north of the city of Tillamook on U.S. Route 101. According to the trade magazine Dairy Foods, Tillamook, the 44th largest dairy processor in North America, posted $1 billion in sales in 2021.

  9. Cheese, Sour Cream and Yogurt are Being Recalled ... - AOL

    www.aol.com/lifestyle/cheese-sour-cream-yogurt...

    Specific products detailed in the recall include cheese, yogurt and sour cream sold under the brand names Tio Francisco, Don Francisco, Rizo Bros, Rio Grande, Food City, El Huache, La Ordena, San ...

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