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Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Pumpkin purée is sometimes used as a replacement for eggs in baked goods like muffins. Use about ¼ cup of pumpkin purée for each large egg. Use about ¼ cup of pumpkin purée for each large egg ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...
From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...
A whopping 18,000 tons of pumpkin is wasted every year – here’s four ideas to save yours
It's that time of year when canned pumpkin puree is located in all the prime spots in your grocery store. It's holiday appropriate, and it's the perfect ingredient for your favorite fall baking ...
The post Why It’s Better to Used Canned Pumpkin for Fall Baking appeared first on Taste of Home. You might think that fresh is always best, but for fall baking, canned pumpkin is king. Find out ...