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2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a small amount of the ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Start with pumpkin puree Lots of pumpkin recipes including favorites like pumpkin pie and pumpkin bread call for pumpkin puree. The good news is making puree is a fast and easy—you can also ...
A versatile cake, bingka’s core ingredient can comprise assorted root vegetables, from cassava to sweet potato and yes, pumpkin. Once baked, it has a firm outer skin and a rich, custardy filling.
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
Canned pumpkin and pumpkin pie spice give the cookies so much warm, cozy flavor. ... Between the pumpkin cake and the cinnamon-spiked cream cheese frosting filling, it's delightfully moist and ...