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According to FoodSafety.gov, pies made with eggs, like pumpkin and pecan pie, can be frozen after baking. You don’t need to use a special recipe to make a pumpkin pie that can be frozen—your ...
Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a small amount of the ...
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...
This turkey stir-fry recipe is such an easy and tasty way to use up leftover turkey. Simply add some vegetables and a tasty sauce and quickly sauté. Get the recipe: Leftover Turkey Stir Fry
It's that time of year when canned pumpkin puree is located in all the prime spots in your grocery store. It's holiday appropriate, and it's the perfect ingredient for your favorite fall baking ...
Even though pumpkin is synonymous with fall baking, it's a good idea to keep a can on hand to make delicious sweet or savory dishes. ... and the fresh puree can be used as a canned pumpkin ...