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Caffè d'orzo (pronounced [kafˌfɛ dˈɔrdzo]; Italian for 'barley coffee'), often shortened to simply orzo, is a type of hot drink, originating in Italy. Orzo is a caffeine-free roasted grain beverage made from ground barley (orzo in Italian, from Latin hordeum). [1] It is an espresso-style drink, and when prepared from the roasted barley ...
The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
Orzo is traditionally made from flour, [5] but it can also be made of whole grain. It is often made with semolina , a type of flour made from durum wheat . The name orzo is common for this pasta shape in North America, but less so in Italy, where the word usually still means 'barley'.
The German Center for Addiction Issues recommends that women drink no more than 12 grams of alcohol per day, equivalent to a small beer or a small glass of wine, and that men drink no more than 24 ...
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The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. In Bulgaria and North Macedonia, the similar beverage is called mastika ( Macedonian : Мастика / Bulgarian : Мастика ), a name that is shared by the distinct ...
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Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice.Orzotti are a speciality of the Friuli-Venezia Giulia region of northeastern Italy.