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A terrace in agriculture is a flat surface that has been cut into hills or mountains to provide areas for the cultivation for crops, as a method of more effective farming. Terrace agriculture or cultivation is when these platforms are created successively down the terrain in a pattern that resembles the steps of a staircase. As a type of ...
The Inca transported this freshly melted water to crop fields by building irrigation canals to move the water and cisterns to store the water. [17] Another method that the Inca used to gain more farm land was to drain wetlands in order to get to the rich fertile top soil underneath the shallow water. [9]
The agriculture terraces are a feature of the complicated drainage system; the steppes helped avoid erosion and were built on a slope to aim excess water into channels that ran alongside the stairways. These channels carried the runoff into the main drain, avoiding the main water supply.
A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.
The Romans had four systems of farm management: direct work by the owner and his family; slaves doing work under the supervision of slave managers; tenant farming or sharecropping in which the owner and a tenant divide up a farm's produce; and situations in which a farm was leased to a tenant. [101]
The most typical forms of agriculture in Aztec society were chinampas [6] and check dam terrace farming. [7] Chinampas' effective built-in drainage systems allowed for the flow of water and sediment, which was then stored as mud and used for fertilizer. [8] Tribute was a large part of Aztec society and supported the nobility.
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Edwards and Trinity Aquifers map. The Edwards Aquifer is one of the most prolific artesian aquifers in the world. [2] Located on the eastern edge of the Edwards Plateau in the U.S. state of Texas, it is the source of drinking water for two million people, and is the primary water supply for agriculture and industry in the aquifer's region.