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  2. Lady Baltimore cake - Wikipedia

    en.wikipedia.org/wiki/Lady_Baltimore_cake

    Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]

  3. The best double boilers to melt cheese and chocolate

    www.aol.com/best-double-boilers-melt-cheese...

    Double boiling is a process of gentle cooking often used for melting chocolate, candle wax, or cheese, cooking certain sauces, and more. Water is simmered in the bottom pot, and will delicately ...

  4. The Best Double Boilers (And How To Make A DIY One) - AOL

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  5. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [ 7 ] and the noun icing from 1683. [ 8 ]

  6. How to Make Your Own Double Boiler - AOL

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  7. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is usually cooked in a double boiler (), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker.

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  9. How to Make Frosting - AOL

    www.aol.com/food-how-make-frosting.html

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