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The Upper Peninsula has a distinctive local cuisine. The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula.
Upper Peninsula of Michigan: A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item ...
Michigan's Upper Peninsula is bounded on land by Wisconsin to the southwest and west; and in territorial waters by Minnesota to the west, Ontario to the west, north and east, and the Door Peninsula of Wisconsin extends into Lake Michigan east of the western Upper Peninsula. Five Michigan Upper Peninsula counties include nearby major islands ...
From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie
The pies are offered at select Michigan locations, the company said. The pie was listed as available at locations that include Ann Arbor, 2675 Plymouth Road; Lansing, 3200 E. Saginaw Road; Grand ...
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Pasties can be found in Wisconsin's largest cities, Madison [63] and Milwaukee, as well as in the far northern region along the border with Michigan's Upper Peninsula. [ 64 ] A similar local history about the arrival of the pasty in the area with an influx of Welsh and Cornish miners to the area's copper mines, and its preservation as a local ...
Cudighi appears to be derived from Cotechino, a Northern Italian fresh sausage made from pork, fatback, and pork rind, [3] and is primarily found in the Upper Peninsula of Michigan, particularly in Marquette County. [4] The sandwich and its distinctive sausage were first sold in northern Michigan by Italian immigrants in 1936, who called it ...