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Sliced grilled pork with a dressing ( nam chim) of mashed garlic, green bird's eye chili peppers, sugar, fish sauce, and lime juice. Here it is served with additional sliced bird's eye chili peppers and raw garlic on a bed of ice-water chilled sliced raw phak khana (Chinese broccoli) Mu yang. หมูย่าง.
Lao khao soi is a hand-sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic, and fermented bean paste. [ 6] The dish is always served with fresh herbs. Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter.
พริกชี้ฟ้า. Chilli spur pepper. Capsicum annuum L. var. acuminatum Fingerh. is a medium-sized chilli and less spicy than the phrik khi nu, it is often added to stir fried dishes and curries as a kind of "vegetable". Either red, yellow, or green in colour. Phrik khi nu. พริกขี้หนู. Bird's eye chilli.
Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan . Bukharan Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat, as well as various milk products.
Pla ra ( Thai: ปลาร้า, pronounced [plāː ráː] ), similar to padaek in Laos, is a traditional Thai [ 1] seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. [ 2][ 3] Fermented fish seasoning are commonly found in Cambodian, Lao, Mon, Thai and ...
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
2.2.14 Thailand. 2.2.15 United Arab Emirates. 2.3 Europe. ... This is a list of notable current and former fast food restaurant chains, ... L&L Hawaiian Barbecue ...
Thua nao ( Shan: ထူဝ်ႇၼဝ်ႈ; Thai: ถั่วเน่า; lit. 'rotten beans' ), also known as pè bok ( Burmese: ပဲပုပ်; lit. 'rotten beans' ), is a fermented soybean product used in Burmese and Thai cuisine, particularly by the Shan, Tai Lue, and Northern Thai peoples as a cooking ingredient or condiment. [1 ...