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  2. Freeze drying - Wikipedia

    en.wikipedia.org/wiki/Freeze_drying

    Freeze drying. Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [ 1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [ 2] This is in contrast to dehydration by most conventional methods that evaporate water using ...

  3. Inside the kitchen where a new Durham company is freeze ... - AOL

    www.aol.com/news/inside-kitchen-where-durham...

    Justice Freelon, 15, watches as his dad, Pierce Freelon, prepares freeze-dried ice cream at Piedmont Food Processing Center in Hillsborough, N.C. on Tuesday, June 4, 2024.

  4. Promession - Wikipedia

    en.wikipedia.org/wiki/Promession

    Promession is an idea of how to dispose human remains by way of freeze drying. The concept of promession was developed by Swedish biologist Susanne Wiigh-Mäsak, who derived the name from the Italian word for "promise" ( promessa ). [1] She founded Promessa Organic AB in 1997 to commercially pursue her idea. [2]

  5. Cold trap - Wikipedia

    en.wikipedia.org/wiki/Cold_trap

    Cold traps also refer to the application of cooled surfaces or baffles to prevent oil vapours from flowing from a pump and into a chamber. In such a case, a baffle or a section of pipe containing a number of cooled vanes, will be attached to the inlet of an existing pumping system. By cooling the baffle, either with a cryogen such as a dry ice ...

  6. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [14] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [15] This is in contrast to dehydration by most conventional methods that evaporate water using heat. [16]

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