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Constance McDonald and Pamela Weekes. Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.
Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [ 1] The original location was opened by George and Catherine Ebinger in 1898 [ 2] on Flatbush Avenue near Cortelyou Street. [ 3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [ 4]
Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan. The bakery is known for its desserts, especially its cupcakes and banana ...
In 2001, Wada helped found Lady M as a wholesale business delivering cakes to hotels and restaurants in New York City. By 2004, the Lady M cakes had become so popular that the company decided to open a store in Manhattan's Upper East Side. [3] Wada later relinquished ownership in Lady M so she could concentrate on business back home in Japan. [1]
Macy's Herald Square (originally named the R. H. Macy and Company Store) is the flagship of Macy's department store, as well as the Macy's, Inc. corporate headquarters, on Herald Square in Manhattan, New York City. The building's 2.5 million square feet (230,000 m 2 ), [ 4] which includes 1.25 million square feet (116,000 m 2) of retail space ...
Website. www .drakescake .com. Drake's is a brand of American baked goods. The company was founded by Newman E. Drake in 1896 in Harlem, New York, as The N.E. Drake Baking Company, [ 1] but it is now owned by McKee Foods. The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels.
Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [ 1][ 2][ 3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.
The bakery was founded in The Bronx in 1927, [1] by Joseph Zarubchik, a Polish-Jewish immigrant, and is now operated by his grandsons, Stuart and Joseph. In 1977, the company opened its first of three stores in Grand Central Terminal, followed by stores in Pennsylvania Station and the Port Authority Bus Terminal – all in the Manhattan borough of New York City.