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  2. How to Quickly Thaw Your Turkey - AOL

    www.aol.com/lifestyle/food-how-quickly-thaw-your...

    Many people forget how long it takes to let the turkey defrost, but luckily Thomas Joseph shows you a handy way to quickly thaw the bird in a pinch in the video above. Thawing the Turkey Ahead of Time

  3. How long will food in my refrigerator and freezer last ... - AOL

    www.aol.com/long-food-refrigerator-freezer-last...

    How long will my food last during a power outage? According to foodsafety.gov and the U.S. Department of Agriculture , your refrigerator will keep food safe for up to four hours during a power outage.

  4. Can You Leave a Turkey Out to Thaw Overnight? - AOL

    www.aol.com/leave-turkey-thaw-overnight...

    The best way to thaw your frozen turkey is in the refrigerator. It’s not the quickest method out there, but it is the safest. Plan ahead to let the bird thaw at a consistent temperature under 40 ...

  5. Refrigerated container - Wikipedia

    en.wikipedia.org/wiki/Refrigerated_container

    A refrigerated container or reefer is an intermodal container (shipping container) used in intermodal freight transport that is capable of refrigeration for the transportation of temperature-sensitive, perishable cargo such as fruits, vegetables, meat, fish, seafood, and other similar items. While a reefer will have an integral refrigeration ...

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Globally. Food in a refrigerator with its door open. A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the ...

  7. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    Ice pack. An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

  8. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

    www.aol.com/8-methods-never-thaw-frozen...

    1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...

  9. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Food is placed into freezing rooms where the air is cold. Air is either forced ("blasted") onto the food or left static. This setup allows large chunks of food (usually meat or fish) to be more easily processed compared to other methods, but is quite slow. Belt freezers simply put a conveyor belt inside a cold room.