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  2. Taste Buds (TV series) - Wikipedia

    en.wikipedia.org/wiki/Taste_Buds_(TV_series)

    Release. September 1, 2008. ( 2008-09-01) –. September 24, 2012. ( 2012-09-24) Taste Buds is a Canadian children's television series, produced by ( TVOntario) by partners/executive producers Mark Bishop and Matt Hornburg of Toronto 's Marblemedia. The series premiered on September 1, 2008 and ended on September 24, 2012 after 3 seasons.

  3. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    Taste bud. Taste buds are clusters of taste receptor cells, which are also known as gustatory cells. [ 1] The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, the cheek, and epiglottis. These structures are involved in detecting the five elements of ...

  4. List of Chowder episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chowder_episodes

    Chowder ran for a total of 49 episodes (93 segments). The first season, which consists of 20 episodes, premiered on November 2, 2007, with "Burple Nurples/Shnitzel Makes a Deposit", and concluded on July 24, 2008, with "The Apprentice Games". Two more seasons were produced, with the series finale, "Chowder Grows Up", airing on August 7, 2010.

  5. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). [ 1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell ...

  6. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products. Glutamates are commonly added to some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of disodium guanylate , inosine monophosphate (IMP ...

  7. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste. When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations. Molecules which give a sensation of taste are considered "sapid". [1]

  8. Lexical–gustatory synesthesia - Wikipedia

    en.wikipedia.org/wiki/Lexical–gustatory...

    Lexical–gustatory synesthesia. Lexical–gustatory synesthesia is a rare form of synesthesia in which spoken and written language (as well as some colors and emotions) causes individuals to experience an automatic and highly consistent taste/smell. [ 1] The taste is often experienced as a complex mixture of both temperature and texture.

  9. Grimace Shake - Wikipedia

    en.wikipedia.org/wiki/Grimace_Shake

    Grimace Shake. The Grimace Shake is a berry -flavored milkshake that was first sold at McDonald's restaurants in the United States of America from June 11 to July 11, 2023, to celebrate the 52nd birthday of Grimace, the purple milkshake-loving character from McDonaldland. The shake was then introduced in Canada for a second limited run the ...