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Rum cake. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding ). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized ...
Black Cake is an American drama television miniseries. [1] It is based on Charmaine Wilkerson's novel of the same name and premiered on Hulu. [2] It stars Chipo Chung, Mia Isaac, Adrienne Warren, Ashley Thomas and Glynn Turman. [3] It is produced by Harpo Productions and shows Oprah Winfrey as one of the main executive producers. [4] [5]
Dog ( domestic dog) The potcake dog or American Village Dog is a mixed-breed dog type found on several Caribbean islands. Its name comes from a traditional local dish of seasoned rice and pigeon peas; overcooked rice that sticks to the bottom of the cooking pot (forming the 'pot cake') is commonly mixed with other leftovers and fed to the dogs ...
For her novel Black Cake, a story that blends food and family history, author Charmaine Wilkerson found inspiration in her own family recipes. Specifically the one for black cake, a traditional ...
What is in actual black cake? Also known as plum pudding or Jamaican rum cake, traditional black cake is made with sweet red wine, rum-soaked raisins, cherries, prunes or other dried fruit.
Jamaica ginger extract, known in the United States by the slang name Jake, was a late 19th-century patent medicine that provided a convenient way to obtain alcohol during the era of Prohibition, since it contained approximately 70% to 80% ethanol by weight. [ 1][ 2] In the 1930s, a large number of users of Jamaica ginger were afflicted with a ...
Bulla cake, usually referred to as bulla, is a rich Jamaican cake made with molasses [1] and spiced with ginger [2] and nutmeg, sometimes dark-colored and other times light-colored. Bulla are small loaves that are flat and round. [2] They are inexpensive and easy to make using molasses, flour and baking soda. [2]
Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish . Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.
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