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Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Ingredients. TORTE: 10 ounces bittersweet chocolate, finely chopped 1 cup sugar 2/3 cup unsalted butter, softened 8 eggs separated 2 teaspoons vanilla extract
In the early decades of the twentieth century, a legal battle over the use of the label "The Original Sacher Torte" developed between the Hotel Sacher and the Demel bakery. Eduard Sacher, son of Franz Sacher , the inventor of Sachertorte, had completed his own recipe of his father's cake during his time at Demel, which was the first ...
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On the day of the dinner the chief cook of Metternich's household was taken ill, and the task of preparing the dessert had to be passed to Franz Sacher, then in his second year of apprenticeship at the palace. The result would be the chocolate cake devised on the spot by the 16-year-old trainee.
The “Today I Learned” (TIL) page is a go-to corner of the internet, where a whopping 39 million people gather to satisfy th You don't have to read a whole book, magazine, or even an ...
In the Mara River, about 4,000 hippos poop out more than 9 tons of dung each day. Hippo feces also leaves behind chemicals such as ammonium and sulfide, which is harmful to fish. #49
Food writer Julie R. Thomson has called the burnt almond torte from Prantl's Bakery in Pittsburgh the best cake in America. [3] Whiskey torte. The best-known of the typical tortes include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte, and the many-layered Hungarian Dobos torte.