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How much the volume viscosity contributes to the flow characteristics in e.g. a choked flow such as convergent-divergent nozzle or valve flow is not well known, but the shear viscosity is by far the most utilized viscosity coefficient. The volume viscosity will now be abandoned, and the rest of the article will focus on the shear viscosity.
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness ; for example, syrup has a higher viscosity than water . [ 2 ]
The viscosity of an aqueous solution can either increase or decrease with concentration depending on the solute and the range of concentration. For instance, the table below shows that viscosity increases monotonically with concentration for sodium chloride and calcium chloride , but decreases for potassium iodide and cesium chloride (the ...
Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together. An everyday example of this viscosity decrease is cooking oil moving more fluidly in a hot frying pan than in a cold one.
At low shear rates, the shear is too low to be impeded by entanglements and the viscosity value of the system is η 0, or the zero shear rate viscosity. The value of η ∞ represents the lowest viscosity attainable and may be orders of magnitude lower than η 0, depending on the degree of shear thinning.
In physics and chemistry, a non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, that is, it has variable viscosity dependent on stress. In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid.
In continuum mechanics, time-dependent viscosity is a property of fluids whose viscosity changes as a function of time. The most common type of this is thixotropy , in which the viscosity of fluids under continuous shear decreases with time; the opposite is rheopecty , in which viscosity increases with time.
The vanishing viscosity method is not practical for second order equations in general since the addition of artificial viscosity does not guarantee the existence of a classical solution. Moreover, the definition of viscosity solutions does not generally involve physical viscosity.