Search results
Results from the WOW.Com Content Network
Harold's restaurants are also referred to as "Harold's: The Fried Chicken King", which can be seen on many older South Side signs. Harold's Chicken Shack is located primarily in Chicago, Illinois, with 40 locations across the city, particularly on its South Side, concentration in which is due in part to redlining, which limited Pierce's ...
This is a list of notable chicken restaurants. This list includes casual dining , fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken , chicken and waffles , chicken sandwiches or chicken and biscuits.
Meanwhile Harold's second shop had opened at 6419 S Cottage Grove Av where it still stands. If you look at the pictures at the end of the East 47th Street post linked to above, you'll see a shot of the abandoned Lee's Chicken Shack at 536 E 47th. Before Lee took over it was Harold's #4, opened in 1965.
For premium support please call: 800-290-4726 more ways to reach us
Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. [citation needed] In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee. [2] He died in 2002 at the age of ...
Harold, Moose and Porcupine need help finding the Old Man and then they get involved with Terry’s issues too (dead husband, dead-end job, wildly imaginative kid, lecherous librarian).
Harold P. Pierce (August 11, 1917 – March 8, 1988) was an African-American entrepreneur who founded the successful Harold's Chicken Shack restaurant chain in Chicago, Illinois. Pierce was born in Midway, Alabama, and moved to Chicago in 1943 from Freemanville, Alabama, to work as a chauffeur for Jack Stern, a furniture store owner. By 1950 ...
A wild boar dish at the Harald restaurant in Helsinki. The Harald restaurants are themed after the Viking Age. The menu, consisting mostly of meat and fish in various forms, accompanied with vegetables and sauces, is close to what the Vikings may have eaten, but slightly modified to suit the modern taste. The interior and the outfits of the ...