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  2. Los Angeles chefs are rallying to keep the city fed, even ...

    www.aol.com/news/los-angeles-chefs-rallying-keep...

    The Los Angeles fires have devastated the city this week. Local restaurants like Yeastie Boys Bagels and LaSorted's Pizza are working hard to help. Los Angeles chefs are rallying to keep the city ...

  3. Today in L.A. - Wikipedia

    en.wikipedia.org/wiki/Today_in_L.A.

    The local news cut-ins that are broadcast during Today (at approximately :26 and :56 minutes past the hour) are also branded as Today in L.A.. Portions of the morning newscast were previously seen on Cozi TV Los Angeles's The Morning Mix on KNBC digital subchannel 4.2. The program maintains a general format of news stories, traffic reports and ...

  4. Hell's Kitchen (American TV series) season 23 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    One chef from each team had to leave the kitchen every 10 minutes, until the last 5 minutes, when all the chefs were in the kitchen. Ramsay judged the dishes, with the final score being 5 to 5. Ramsay broke the tie with the best dish, which was Hannah's, resulting in the red team winning the challenge.

  5. This will be a Food Bowl for the ages: Meet the hottest chefs ...

    www.aol.com/news/food-bowl-ages-meet-hottest...

    These game changers in the culinary industry will be serving up their signature dishes at our annual September food events.

  6. Top chefs tell us where to eat now in Los Angeles - AOL

    www.aol.com/news/top-chefs-tell-us-where...

    4318 S. Main St, Los Angeles, (213) 359-0264, ponchostlayudas.com OTOMISAN and PINE & CRANE " Otomisan in Boyle Heights for the lovely owners and the new beautiful Pine & Crane space in downtown L.A."

  7. Brooke Williamson - Wikipedia

    en.wikipedia.org/wiki/Brooke_Williamson

    Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]

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