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  2. Ristra - Wikipedia

    en.wikipedia.org/wiki/Ristra

    Chile ristras hanging to dry Ristras of jalapeños, other chili peppers, and garlic at a market in Montreal. A ristra (/ ˈ r iː s t r ɑː /), also known as a sarta, is an arrangement of drying chile pepper pods, garlic bulbs, or other vegetables for later consumption.

  3. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    A ristra – is an arrangement of drying chili pepper pods, ... Rousong – a dried meat product with a light and fluffy texture similar to coarse cotton, ...

  4. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  5. Chimayo pepper - Wikipedia

    en.wikipedia.org/wiki/Chimayo_pepper

    Chimayó pepper plants typically grow to a height of roughly 45 to 60 centimetres (18 to 24 in), while the fruits reach 10 to 15 cm (4 to 6 in) in length [8] [3] and 3–4 cm (1– 1 + 3 ⁄ 4 in) wide. [2] Chimayó peppers are commonly dried by being hung on ristras; once dried, they can be ground into chile powder or chile flakes.

  6. Busker Covers Red Hot Chili Peppers — and Doesn't Realize ...

    www.aol.com/busker-covers-red-hot-chili...

    The fateful encounter comes a few months after the Red Hot Chili Peppers performed at the Paris Olympics closing ceremony. In a pre-taped segment, the band played their 2002 By the Way cut "Can't ...

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  8. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    The 'Barker's Hot' chile pepper is an exceptionally hot chile of the New Mexico pod type. The peppers ripen from green to red, with the red fruits being hotter than the green ones. [83] 5–7 inches (13–18 cm) New Mexican 15,000 ~ 30,000 Bailey Piquin Heat level similar to habanero peppers.

  9. File:Chilli pepper 4.svg - Wikipedia

    en.wikipedia.org/wiki/File:Chilli_pepper_4.svg

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

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