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Assisted by Thomas' brother, George, [2] six years later, Ellen began baking bread, shortly after which the business was renamed Warburtons the Bakers. [1] Their nephew, Henry, delivered the bread via horse and cart. [3] Thomas and Ellen's daughter, Sarah, died in 1879. [4] Warburton died in 1909, aged 71 or 72. His wife survived him by eleven ...
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop? is a 2023 non-fiction book by Chris van Tulleken and published by Cornerstone Press in 2023 [1] and by Penguin Books in 2024. The book discusses ultra-processed food (UPF) and its effects on human health.
An ultra-processed food, meanwhile, is made largely or entirely from oils, sugars, starches, and ingredients you wouldn’t buy yourself at the grocery store—things like hydrogenated fats ...
Ultra-processed foods, which are commonly defined under a classification known as NOVA, contain additives and undergo significant alterations from their natural state. They tend to be energy-dense ...
In 2012, the Warburtons brand was the most popular bread in the United Kingdom, ahead of rivals Kingsmill and Hovis, a position it claimed in 2008. [9] Up to 2010, Warburtons products were the second-best selling food and drink brand in the UK after Coca-Cola [7] and ahead of brands such as Cadbury's, Barr's, and Walker's. [10]
Ultra-processed foods are notoriously bad for all aspects of health, ... But, as Richter says, there are nuances within the overall UPF label, as subgroups like whole-grain bread and pastas ...
The origin of ultra-processed food is more recent: Michael Pollan's influential book The Omnivore's Dilemma (2006) referred to highly processed industrial food as 'edible food-like substances'. [16] Carlos Augusto Monteiro cited Pollan as an influence in coining the term 'ultra-processed food' in a 2009 commentary. [ 9 ]
Ultra-processed foods are linked to health issues including obesity and type 2 diabetes. Dietitian Nichola Ludlam-Raine wrote a book on UPFs and has two young children.