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  2. Acrylic acid - Wikipedia

    en.wikipedia.org/wiki/Acrylic_acid

    Ethyl acrylate was once used as synthetic food flavoring and was withdrawn by FDA possibly due to cancerogenic effects observed in lab animals. [13] Animal studies showed that high-doses of acrylic acid decreased weight gain. Acrylic acid can be converted to non-toxic lactic acid. [14] Acrylic acid is a constituent of tobacco smoke. [15]

  3. Dimethylaminoethyl acrylate - Wikipedia

    en.wikipedia.org/wiki/Dimethylaminoethyl_acrylate

    The most significant use for DMAEA is the quaternization with alkylating agents (for example chloromethane, dimethyl sulfate or benzyl chloride) to the quaternary ammonium salt. [9] Quaternisierung von Dimethylaminoethylacrylat. The most important compound is the reaction product with methyl chloride, trimethylammonium ethyl acrylate chloride. [10]

  4. Sodium polyacrylate - Wikipedia

    en.wikipedia.org/wiki/Sodium_polyacrylate

    Sodium polyacrylate (ACR, ASAP, or PAAS), [1]: 233 also known as waterlock, is a sodium salt of polyacrylic acid with the chemical formula [−CH 2 −CH(CO 2 Na)−] n and has broad applications in consumer products.

  5. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  6. Polyacrylic acid - Wikipedia

    en.wikipedia.org/wiki/Polyacrylic_acid

    Polyacrylic acid is a weak anionic polyelectrolyte, whose degree of ionisation is dependent on solution pH. In its non-ionised form at low pHs, PAA may associate with various non-ionic polymers (such as polyethylene oxide, poly-N-vinyl pyrrolidone, polyacrylamide, and some cellulose ethers) and form hydrogen-bonded interpolymer complexes. [17]

  7. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    Food dye opponents point to a concurrent jump in ADHD diagnoses – from 6.1% in 1997 to 10.2% a decade later, one study found. Bradman said some foods containing the dyes aren't eaten as ...

  8. Superabsorbent polymer - Wikipedia

    en.wikipedia.org/wiki/Superabsorbent_polymer

    Superabsorbent polymers are now commonly made from the polymerization of acrylic acid blended with sodium hydroxide in the presence of an initiator to form a poly-acrylic acid sodium salt (sometimes referred to as sodium polyacrylate). This polymer is the most common type of SAP made in the world today.

  9. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...