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I think there is a lot of inaccuracy here and it should really be under Three Bird Roast, a turducken is just a portmandeau of its constituant birds, like gooducken. --BMT86 09:58, 19 May 2006 (UTC) That's true but the Turducken is the most commonly seen combination.--Swuster 06:46, 16 November 2006 (UTC)
Outside North America, it's called a three-bird roast. The English variant, Gooducken, replaces the turkey with a goose. Who made the turducken popular in the U.S.?
[citation needed] The Pure Meat Company offered a five-bird roast (a goose, a turkey, a chicken, a pheasant, and a pigeon, stuffed with sausage), described as a modern revival of the traditional Yorkshire Christmas pie, in 1989; [18] [19] and a three-bird roast (a duck stuffed with chicken stuffed with a pigeon, with sage and apple stuffing) in ...
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In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roast goose may be served with plum sauce. [citation needed]
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