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2. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Ribs here come with the option of pork loin baby back ribs, St. Louis-style smoked spare ribs, and full pork spare rib, all seasoned with a custom spice blend and smoked slow with imported ...

3. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

   www.aol.com/news/ate-only-4-michelin-starred...

   Since I couldn't get brisket, I ordered a smoked pork spare rib and pulled lamb shoulder, the restaurant's spin on pulled pork. For sides, I chose BBQ beans, beet salad, pickles, bread, and pink ...

4. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

5. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage from the sides causing them to be meatier. [2] Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks ...

6. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

   www.aol.com/best-way-tender-flavorful-ribs...

   And to get just that, we went to the best of the best, Melissa Cookston. ... "The marketing term for that of course is baby back ribs. I do like a St. Louis cut spare rib. A full spare is kind of ...

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

8. The Best Ribs in America and Beyond - AOL

   www.aol.com/lifestyle/food-best-ribs-america-and...

   It's easier than ever to fake your way through a summertime cookout. You've heard about the test tube burger; you had to, it cost $33,000. Meanwhile, sales of alternative meat products, like faux ...

9. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   the large section of the rib cage including short ribs and spare ribs Asado de tira often translated as short ribs, but also sold as long, thin strips of ribs. Chuck ribs, flanken style (cross-cut). Bife de costilla T-bone or porterhouse steaks Bife de chorizo strip steak, called NY strip in US Ojo de bife ribeye steak Bola de lomo eye of the ...