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There are many restaurants and pubs in the area, [4] including a number directly on the square, such as The Red Lion pub, [1] (established 1851), Il Porto Italian restaurant [5] in Brewers Quay, and the Galley Bistro. [6] The square is popular with tourists and hosts a number of festivals, [7] often including live music.
Many wine bars and restaurants serve local wines, and Barkollo Wine Pub in Porto Azzurro has a great selection along with local beer and an extensive cocktail menu. The bar even makes bread in ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Giuseppe "Pino" Luongo [1] (born 1952/1953) is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Aaron Hudson of Phoenix Pizza is seeking a zoning amendment for a planned use at 1407 W. Highway 50, Suite 102, for an Italian grocery store and for ancillary sales of package liquor. It is ...
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Porto is a restaurant in Chicago, Illinois. [1] The restaurant serves Portuguese cuisine and seafood, [2] and has received a Michelin star. [3] Reception.