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Canadian whisky is a type of whisky produced in Canada. ... Old Montreal Distillery was established in 1929 as a Corby Spirit and Wine distillery, ...
J.P. Wiser's Whisky is a Canadian whisky producer and one of the oldest in the country, established in 1857. Since 1935, it has held a majority stake in Corby Spirit and Wine . In 2005 the international Liquor company Pernod Ricard took ownership of both companies.
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
Whisky pots at Kilbeggan Distillery in Ireland This article is a list of historic whisky distilleries and distillery companies. It includes some that are still operating and some that are not, and includes those claiming to be the oldest or to have other historically important characteristics.
Canadian Club Dock No. 57; Canadian Club 1858 with added blackberry flavour. Canadian Club Mixed & Ready; Launched in Australia in April 2001, Canadian Club Mixed & Ready is a ready-to-drink (RTD) mix consisting of a 4.8% ABV pre-mixed blend of six-year-old Canadian Club with dry ginger ale, cola, or soda and lime.
Gibson's Finest Sterling, Rare 12 Year Old and Venerable 18 Year Old have won awards at major whisky competitions including Gold for the Rare 18 Year Old at the 2012 Canadian Whisky Awards [5] and gold and silver respectively for the Rare 18 Year Old and the 12 Year Old at the 2006 San Francisco Spirits Competition.
Tasting eerily like Crown Royal, the Kirkland Signature Blended Canadian Whisky is a hit with whiskey fans. The Booze Blog admitted, "It's actually very decent. It's smooth, it's slightly sweet ...
By Canadian law, Canadian whiskies must be produced and aged in Canada, be distilled from a fermented mash of cereal grain, be aged in wood barrels with a capacity limit of 700 litres (185 US gal; 154 imp gal) for not less than three years, and "possess the aroma, taste and character generally attributed to Canadian whisky". [56] The terms ...