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Ithaca, New York, is adored for its stunning gorges, verdant hiking trails and stellar wineries. But did you know this college town has a ton of top-tier restaurants too? Whether you’re on the hunt
Tom Valenti: Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques William Morrow Cookbooks, ISBN 978-0-06-019819-0; Tom Valenti: Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'CescaScribner, ISBN 978-0-7432-4375-9
Brio. This Tuscan-inspired eatery serves up steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.
Dibella's Old Fashioned Submarines is a sub sandwich restaurant chain based in Rochester, New York, United States. They have 44 locations across New York, Pennsylvania, Ohio, Connecticut, and Michigan as of 2021. [1] DiBella's was founded in 1918. It first began as a family-run Italian import store and delicatessen in the city of Rochester.
Moosewood Restaurant: New York Ithaca: 1973 [32] 2000 [27] Mario's: New York The Bronx: 1919 2000 [27] Mrs. Wilkes' Dining Room: Georgia Savannah: 1943 [33] 2000 [27] Langer's Delicatessen-Restaurant: California Los Angeles: 1947 [34] 2001 [35] Versailles: Florida Miami: 1971 [36] 2001 [35] Ray's Boathouse and Cafe: Washington Seattle: 1945 [37 ...
Cayuga Health’s Ithaca Mall location has recently opened up lab services at its new 60,000 square foot Ithaca Mall location. Patients of Cayuga Health can access lab work in the same building as ...
Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective."
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...