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  2. Breaded, battered or in a sandwich: Here are 6 places with ...

    www.aol.com/breaded-battered-sandwich-6-places...

    Serving sizes are based on weight at this restaurant and all dinners include coleslaw, rye bread, and a choice of fries or potato salad. ICU Bar and Grill 129 N. Green Bay Road, Neenah

  3. Rye introduces Rye Tavern with the remodel of its lobby bar ...

    www.aol.com/rye-introduces-rye-tavern-remodel...

    The new space comes with a custom wine wall and new menu items. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. Rye (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Rye_(restaurant)

    Rye is a restaurant in Dallas, Texas, United States. [ 1 ] [ 2 ] [ 3 ] Previously, the restaurant operated in McKinney . [ 4 ] The American menu includes small plates .

  5. 6 restaurants in the Fox Cities serving Easter brunch for the ...

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    Shopping. Main Menu

  6. J. Wray and Nephew Ltd. - Wikipedia

    en.wikipedia.org/wiki/J._Wray_and_Nephew_Ltd.

    In 1916, Lindo Brothers & Co purchased Wray & Nephew. Almost immediately thereafter, the new company, J. Wray & Nephew Ltd., purchased the Appleton Estates, a plantation which had produced rum throughout the period of chattel slavery. The Appleton Estate distillery was established in 1749. [2]

  7. Rye beer - Wikipedia

    en.wikipedia.org/wiki/Rye_beer

    Rye beer is a beer in which rye is substituted for some portion of the malted barley. Roggenbier is a beer produced with up to 60% rye malt. The style originated in Bavaria , southern Germany , and is brewed with the same type of yeast as a German Hefeweizen , resulting in a similar light, dry, spicy taste.

  8. Appleton's newest ramen restaurant honors Japan with ... - AOL

    www.aol.com/appletons-newest-ramen-restaurant...

    Owner Lor Lee and his wife aim to focus soley on ramen and a few other Japanese-American dishes

  9. Robert Ryece - Wikipedia

    en.wikipedia.org/wiki/Robert_Ryece

    Robert Ryece (1555–1638) was an English antiquary who wrote A Breviary of Suffolk in 1618, a book which was not published until 1902. [1]Ryece's family are recorded living in Preston St Mary, a village in Babergh Hundred, Suffolk since the fifteenth century, owning the manor house Preston Hall.