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  2. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

  3. Crock (comic strip) - Wikipedia

    en.wikipedia.org/wiki/Crock_(comic_strip)

    Crock is an American comic strip created by Bill Rechin and Brant Parker depicting the French Foreign Legion. Distributed by King Features Syndicate , the strip began in 1975 and ended in May 2012. As of January 2012 [update] , it appeared in 250 newspapers in 14 countries.

  4. Beauty Meets Brains: 52 Kitchen Finds That Check Every ... - AOL

    www.aol.com/lifestyle/pinterest-worthy-practical...

    #4 Indulge In Elegance With Radicaln Marble Butter Keeper: Handcrafted French Butter Storage Crock For Stylish And Functional Kitchenware Review: "I love the old fashion concept. It works very well.

  5. Jean-Baptiste Delettrez - Wikipedia

    en.wikipedia.org/wiki/Jean-Baptiste_Delettrez

    (Antoine) Jean-Baptiste Delettrez (1 May 1816 – 25 May 1887) was a 19th-century French clockmaker.. Delettrez and Achille Brocot, son of the respected clockmaker Louis-Gabriel Brocot, established the clockmaking company "Brocot et Delettrez" in Paris on 20 October 1851, with premises at 62 Rue Charlot.

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  7. Crock (dishware) - Wikipedia

    en.wikipedia.org/wiki/Crock_(dishware)

    A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.

  8. Red Wing Pottery - Wikipedia

    en.wikipedia.org/wiki/Red_Wing_Pottery

    Red Wing pottery refers to American stoneware, pottery, or dinnerware items made by a company initially set up in Red Wing, Minnesota, in 1861 by German immigrant John Paul, [1] which changed its names several times until finally settling on Red Wing Potteries, Inc. in 1936. [1]

  9. Croquembouche - Wikipedia

    en.wikipedia.org/wiki/Croquembouche

    A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.

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