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Gyu-Kaku first entered the yakiniku restaurant business in 1996 and opened its first franchised restaurant in 1997 after changing to the current name. The first overseas restaurant was opened in the United States in 2001 and the second in Taiwan in 2002.
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010. Al Tazaj; Arthur Bryant's, Kansas City, Missouri
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Golden Corral, restaurant; Gold Star Chili; Gold's Gym, gym; Good Times Burgers & Frozen Custard; Gourmet Burger Kitchen; Grandy's; Great American Cookies; Great Clips, hair; Great Harvest Bread Company; Great Wraps; Greenwich Pizza; Grimaldi's Pizzeria; Grill'd, fast food; Groupe Valentine Inc. Guzman y Gomez, fast food; Gymboree; Gyu-Kaku
Zensho Holdings (株式会社ゼンショーホールディングス, Kabushiki-gaisha Zenshō Hōrudingusu) is a Japanese holding company which owns several restaurant chains in Japan. The largest is Sukiya serving gyūdon , rice bowls with beef.
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Red Medicine (restaurant) - Vietnamese and neo-Nordic restaurant in Beverly Hills, California (may have closed or moved in October 2014); redmedicinela.com; ; ; ; ; Reins International (ja:レインズインターナショナル) - A parent company of Gyu-Kaku, Shabushabu Onyasai, Domadoma, Kamadoka, Freshness Burger and more.
In Chicago, one also often finds the technique applied to other foods, like "steak Vesuvio", "pork chops Vesuvio", or even just "Vesuvio potatoes". The origins of the dish are unknown, but some suggest it might have been popularized by the Vesuvio Restaurant, which operated at 15 E. Wacker Drive , Chicago, in the 1930s. [ 6 ]
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