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2. Olive Garden's Never-Ending Pasta Bowl Is Coming Back at the ...

   www.aol.com/olive-gardens-never-ending-pasta...

   The bottomless pasta options will include fettuccine, spaghetti (340 calories), rigatoni (440 calories), and angel hair (350 calories), while the sauce options will include Olive Garden's Creamy ...

3. What the Heck Is Bronze-Cut Pasta—and Is It Worth the Price?

   www.aol.com/heck-bronze-cut-pasta-worth...

   We turned to the pros to get some clarity on what bronze-cut pasta is—and if it's worth the splurge.

4. The Best Store-Bought Pasta Sauce You Can Buy at the ... - AOL

   www.aol.com/lifestyle/best-store-bought-pasta...

   Rao's/Background: amguy/Getty Images. TOTAL: 91/100. Rao's won our Alfredo sauce taste test.It exceeded our expectations with its rich mouthfeel and cheesy flavor. Cracked black pepper gave the ...

5. Central Market (Texas) - Wikipedia

   en.wikipedia.org/wiki/Central_Market_(Texas)

   The product line includes organic or all-natural items ranging from commodities such as milk and eggs to pasta sauce and cookie dough. Central Market deliberately limits floor space allocated to packaged products, allowing more space for fresh produce, meat and seafood, bulk products, and chef-prepared items.

6. Prego - Wikipedia

   en.wikipedia.org/wiki/Prego

   Prego offers many different varieties. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. In Prego's Organic line, two flavors (Organic Mushroom and Organic Tomato and Basil) are made with all organic ingredients. A third line in the ...

7. Continental (food brand) - Wikipedia

   en.wikipedia.org/wiki/Continental_(food_brand)

   Continental is a manufacturer of side dishes and recipe bases (including packs of dried pasta and sauces). The company is based in Australia , and is a subsidiary of Unilever . Information

8. Tagliatelle - Wikipedia

   en.wikipedia.org/wiki/Tagliatelle

   Tagliatelle are also mentioned in 1593 among the main pasta shapes by the humanist Tommaso Garzoni. [ 4 ] A glass case in the Bologna chamber of commerce holds a solid gold replica of a piece of tagliatella, demonstrating the correct width of 8 mm ( 5 ⁄ 16 in) when cooked, [ 5 ] equivalent to 6.5–7 mm ( 1 ⁄ 4 – 9 ⁄ 32 in) uncooked ...

9. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   [The] owner mixes the pasta and lifts it high to serve it, the white threads of cheese gilded with butter and the bright yellow of the ribbons of egg pasta offering an eyeful for the customer; at the end of the ceremony, the guest of honor is presented the golden cutlery and the serving dish, where the blond fettuccine roll around in the pale ...