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In 2022, Mojica had established a two-story factory and expanded his workforce to 100 employees, offering six flavors of kangkong chips to both local and international customers. His strategic use of social media platforms played a significant role in expanding his customer base and boosting sales. [6] [7]
Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. [1] [2] A vegetarian or vegan version of the dish can also be made by removing the egg component. [3]
Name Image Region Type Description Ginisang monggo: Nationwide Vegetable Sauteed mung beans in onions and tomatoes. Variants can include the addition of coconut milk, dried fish, chicken, thinly-sliced pork, or vegetables such as kangkong (water spinach), langka , and malunggay . Kinilnat: La Union
4. Original. Original SunChips, also known by the less flattering name of "plain," are amazing dippers. They have more depth of flavor than a potato chip, and unless we're talking about kettle ...
Known for making crispy, salty potato chips, Lay's has shown us that they have quite the sense of humor, too. In an Instagram post shared earlier this week, Lay's trolled fans by uploading a photo ...
On top of seeing your creation come to life in 2025, the person who submits the winning flavor wins a $1 million prize for their forward-thinking, mouth-watering chip idea. The contest has been ...
The dish is known by many names including tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; pad pakboong (ผัดผักบุ้ง) in Thai; rau muống xào in Vietnam; stir fry kong xin cai (空心菜) in Mandarin (China); stir fry tung choy or ong choy (通菜) in Cantonese (China); khteah tuk chien ...
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]