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  2. The Genuinely Surprising History of the Hamburger - AOL

    www.aol.com/genuinely-surprising-history...

    The family dug up an old recipe in 1991 and opened Menches Bros. Restaurant a few years later, serving 50 burger variations, and in honor of the two brothers, the city of Akron hosted a National ...

  3. Wimpy (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Wimpy_(restaurant)

    By 1947, the Chicago Tribune reported that the chain had 26 units, and expected to sell eight million hamburgers annually in the Chicago area. [ 11 ] According to a 1978 Chicago Tribune article, Gold's company Wimpy Grills Inc. of Chicago, had 25 locations in the United States at its peak, but only seven locations remained at the time of his ...

  4. History of the hamburger in the United States - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger...

    Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams. Burger patties are nearly always specified in fractions of a pound. In the continental U.S., it is uncommon to hear of a chicken patty or breast on a hamburger bun referred to as a "chicken burger".

  5. History of the hamburger - Wikipedia

    en.wikipedia.org/wiki/History_of_the_hamburger

    Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...

  6. Bob's Big Boy - Wikipedia

    en.wikipedia.org/wiki/Bob's_Big_Boy

    Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.

  7. Red Barn (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Red_Barn_(restaurant)

    The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.

  8. Yankee Doodle Dandy (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yankee_Doodle_Dandy...

    Yankee Doodle Dandy was a hamburger restaurant chain started in Bensenville, Illinois in December 1966 by brothers Chris and Bill Proyce as the Yankee Doodle House. [1] [2] The chain had as many as 27 restaurants, seven company owned and the rest franchised, in the Chicago area by 1976. [1]

  9. Winky's - Wikipedia

    en.wikipedia.org/wiki/Winky's

    Winky's Hamburgers was a chain of hamburger fast food restaurants in and near Pittsburgh, Pennsylvania.It was founded by two brothers, Harold and Bernard Erenstein in 1962. [1] [2] Their slogans were "Fast Food Cheap" and "Winky's Makes You Happy To be Hungry."